Food Calories Database

Vegetables

Tomato, roma

Calories and nutrition facts per 100 g.

22 kcal per 100 g
Protein
0.7 g
Carbohydrates
3.8 g
Fat
0.4 g
Fiber
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.4 g
Fiber, total dietary1 g
Protein0.7 g
Carbohydrate, by difference3.8 g
Energy (Atwater General Factors)22 kcal
Energy (Atwater Specific Factors)19 kcal

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid17.8 mg
Vitamin B-60.1 mg
Vitamin A, RAE23.9 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg8.1 mg
Phosphorus, P19.1 mg
Potassium, K193 mg
Sodium, Na0 mg
Zinc, Zn0.1 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0 µg
Calcium, Ca10 mg

Other nutrients

NutrientAmount per 100 g
cis-Lutein/Zeaxanthin0 µg
Thiamin0.1 mg
Riboflavin0 mg
Niacin0.5 mg
Carotene, beta276 µg
Carotene, alpha0.9 µg
Biotin0.5 µg
Folate, total10 µg
Water94.7 g
Carotene, gamma2.1 µg
Zeaxanthin0 µg
Cryptoxanthin, beta19.1 µg
Lutein56 µg
Lycopene2860 µg
Nitrogen0.1 g
Ash0.3 g
Cryptoxanthin, alpha9.6 µg
Lutein + zeaxanthin56 µg

Common serving sizes

  • 85 g

Compare Tomato, roma

Data source: USDA FoodData Central, Foundation Foods (FDC ID 1999634).