Vegetables
Tomato, puree, canned
Calories and nutrition facts per 100 g.
41 kcal per 100 g
- Protein
- 1.6 g
- Carbohydrates
- 8 g
- Fat
- 0.3 g
- Fiber
- 2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.3 g |
| Fiber, total dietary | 2 g |
| Energy (Atwater General Factors) | 40.8 kcal |
| Protein | 1.6 g |
| Carbohydrate, by difference | 8 g |
| Energy (Atwater Specific Factors) | 34.8 kcal |
| Sugars, Total | 4.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 10.4 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 19.3 mg |
| Phosphorus, P | 34.1 mg |
| Potassium, K | 416 mg |
| Sodium, Na | 29.4 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 17.6 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.3 g |
| Ash | 1 g |
| Sucrose | 0 g |
| Glucose | 2.1 g |
| Fructose | 2.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Water | 89.1 g |
Common serving sizes
- 130 g
Compare Tomato, puree, canned
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2685582).