Food Calories Database

Vegetables

Tomato products, canned, sauce, with tomato tidbits

Calories and nutrition facts per 100 g.

32 kcal per 100 g
Protein
1.3 g
Carbohydrates
7.1 g
Fat
0.4 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy134 kJ
Fiber, total dietary1.4 g
Protein1.3 g
Total lipid (fat)0.4 g
Carbohydrate, by difference7.1 g
Energy32 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE40 µg
Vitamin A, IU801 IU
Vitamin C, total ascorbic acid21.5 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg20 mg
Phosphorus, P42 mg
Sodium, Na15 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Calcium, Ca10 mg
Potassium, K373 mg
Zinc, Zn0.2 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE9 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash2.1 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.5 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total9 µg
Water89.1 g
Niacin1.2 mg
Pantothenic acid0.2 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.2 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.2 g
Folate, food9 µg

Common serving sizes

  • 244 g (cup)
  • 425 g (can, 15 oz (303 x 406))

Compare Tomato products, canned, sauce, with tomato tidbits

Data source: USDA FoodData Central, SR Legacy (FDC ID 170463).