Vegetables
Tomato products, canned, sauce, with herbs and cheese
Calories and nutrition facts per 100 g.
59 kcal per 100 g
- Protein
- 2.1 g
- Carbohydrates
- 10.2 g
- Fat
- 1.9 g
- Fiber
- 2.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 247 kJ |
| Fiber, total dietary | 2.2 g |
| Protein | 2.1 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 10.2 g |
| Energy | 59 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 49 µg |
| Vitamin C, total ascorbic acid | 10 mg |
| Vitamin A, IU | 987 IU |
| Vitamin B-6 | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 54 mg |
| Sodium, Na | 543 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 37 mg |
| Potassium, K | 356 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 0.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 3 mg |
| Folic acid | 0 µg |
| Folate, DFE | 8 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.6 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0 g |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.6 g |
| Glycine | 0 g |
| Proline | 0.1 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 8 µg |
| Ash | 2.3 g |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.3 mg |
| Water | 83.4 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Cystine | 0 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.2 g |
| Serine | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.1 g |
| MUFA 18:1 | 0.4 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0.4 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Folate, food | 8 µg |
Common serving sizes
- 425 g (can, 15 oz (303 x 406))
- 122 g (cup)
Compare Tomato products, canned, sauce, with herbs and cheese
Data source: USDA FoodData Central, SR Legacy (FDC ID 170057).