Food Calories Database

Vegetables

Tomato products, canned, sauce, spanish style

Calories and nutrition facts per 100 g.

33 kcal per 100 g
Protein
1.4 g
Carbohydrates
7.2 g
Fat
0.3 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy138 kJ
Fiber, total dietary1.4 g
Protein1.4 g
Total lipid (fat)0.3 g
Carbohydrate, by difference7.2 g
Energy33 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE49 µg
Vitamin A, IU985 IU
Vitamin C, total ascorbic acid8.6 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.5 mg
Magnesium, Mg19 mg
Phosphorus, P48 mg
Sodium, Na472 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca17 mg
Potassium, K369 mg
Zinc, Zn0.3 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE14 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash2 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total14 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.6 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Niacin1.3 mg
Pantothenic acid0.3 mg
Water89.1 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.2 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
MUFA 20:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food14 µg

Common serving sizes

  • 244 g (cup)
  • 425 g (can, 15 oz (303 x 406))

Compare Tomato products, canned, sauce, spanish style

Data source: USDA FoodData Central, SR Legacy (FDC ID 170085).