Vegetables
Tomato juice, with added ingredients, from concentrate, shelf stable
Calories and nutrition facts per 100 g.
23 kcal per 100 g
- Protein
- 0.9 g
- Carbohydrates
- 4.3 g
- Fat
- 0.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.3 g |
| Protein | 0.9 g |
| Carbohydrate, by difference | 4.3 g |
| Energy (Atwater General Factors) | 23.3 kcal |
| Energy (Atwater Specific Factors) | 19.9 kcal |
| Sugars, Total | 2.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 49.8 mg |
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10.4 mg |
| Phosphorus, P | 18.5 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 236 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 9.7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Citric acid | 0 mg |
| Thiamin | 0 mg |
| Malic acid | 11.2 mg |
| Niacin | 0.1 mg |
| Oxalic acid | 0 mg |
| Quinic acid | 0 mg |
| Folate, total | 18.9 µg |
| Water | 93.6 g |
| Nitrogen | 0.1 g |
| Ash | 0.9 g |
| Sucrose | 0 g |
| Galactose | 0 g |
| Glucose | 1.2 g |
| Fructose | 1.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
Compare Tomato juice, with added ingredients, from concentrate, shelf stable
- Tomato juice, with added ingredients, from concentrate, shelf stable vs Tomatoes, whole, canned, solids and liquids, with salt added
- Tomato juice, with added ingredients, from concentrate, shelf stable vs Lettuce, leaf, green, raw
- Tomato juice, with added ingredients, from concentrate, shelf stable vs Radicchio, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003596).