Food Calories Database

Legumes

Tofu, hard, prepared with nigari

Calories and nutrition facts per 100 g.

145 kcal per 100 g
Protein
12.7 g
Carbohydrates
4.4 g
Fat
10 g
Fiber
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference4.4 g
Energy145 kcal
Protein12.7 g
Energy609 kJ
Fiber, total dietary0.6 g
Total lipid (fat)10 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid0.3 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg53 mg
Phosphorus, P231 mg
Sodium, Na2 mg
Copper, Cu0.3 mg
Manganese, Mn1.1 mg
Calcium, Ca345 mg
Potassium, K146 mg
Zinc, Zn1.7 mg
Selenium, Se16.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE22 µg
Fatty acids, total trans0 g
Isoleucine0.7 g
Leucine1.1 g
Lysine0.7 g
Cystine0 g
Valine0.7 g
Arginine1.1 g
Histidine0.3 g
Aspartic acid1.6 g
Serine0.8 g
Tryptophan0.2 g
Threonine0.6 g
Methionine0.2 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine0.6 g
Glutamic acid2.6 g
Glycine0.6 g
Proline0.9 g
Cholesterol0 mg
Ash1.8 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total22 µg
Folate, food22 µg
Fatty acids, total saturated1.4 g
SFA 14:00 g
MUFA 16:10 g
Water71.1 g
Niacin0.6 mg
Pantothenic acid0 mg
SFA 16:01.1 g
SFA 18:00.4 g
MUFA 18:12.2 g
PUFA 18:25 g
PUFA 18:30.7 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated5.6 g

Common serving sizes

  • 122 g (block)

Compare Tofu, hard, prepared with nigari

Data source: USDA FoodData Central, SR Legacy (FDC ID 174291).