Food Calories Database

Legumes

Tofu, dried-frozen (koyadofu)

Calories and nutrition facts per 100 g.

478 kcal per 100 g
Protein
52.5 g
Carbohydrates
10 g
Fat
30.3 g
Fiber
7.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary7.2 g
Energy2000 kJ
Protein52.5 g
Carbohydrate, by difference10 g
Energy477 kcal
Total lipid (fat)30.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE26 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0.7 mg
Vitamin B-120 µg
Vitamin A, IU518 IU
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe9.7 mg
Magnesium, Mg59 mg
Phosphorus, P483 mg
Sodium, Na6 mg
Copper, Cu1.2 mg
Manganese, Mn3.7 mg
Calcium, Ca364 mg
Potassium, K20 mg
Zinc, Zn4.9 mg
Selenium, Se54.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE92 µg
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated4.4 g
Thiamin0.5 mg
Riboflavin0.3 mg
Folate, total92 µg
Folate, food92 µg
Tryptophan0.7 g
Threonine2 g
Methionine0.6 g
Phenylalanine2.3 g
Tyrosine1.6 g
Alanine2 g
Glutamic acid8.3 g
Glycine1.9 g
Proline2.6 g
Cholesterol0 mg
SFA 14:00.1 g
MUFA 16:10.1 g
Ash1.4 g
Water5.8 g
Niacin1.2 mg
Pantothenic acid0.4 mg
Isoleucine2.4 g
Leucine3.6 g
Lysine3.2 g
Cystine0.7 g
Valine2.4 g
Arginine3.2 g
Histidine1.4 g
Aspartic acid5.3 g
Serine2.3 g
SFA 16:03.2 g
SFA 18:01.1 g
MUFA 18:16.6 g
PUFA 18:215.1 g
PUFA 18:32 g
Fatty acids, total monounsaturated6.7 g
Fatty acids, total polyunsaturated17.1 g

Common serving sizes

  • 17 g (piece)

Compare Tofu, dried-frozen (koyadofu)

Data source: USDA FoodData Central, SR Legacy (FDC ID 172450).