Food Calories Database

Vegetables

Succotash, (corn and limas), frozen, unprepared

Calories and nutrition facts per 100 g.

93 kcal per 100 g
Protein
4.3 g
Carbohydrates
19.9 g
Fat
0.9 g
Fiber
4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy389 kJ
Fiber, total dietary4 g
Protein4.3 g
Total lipid (fat)0.9 g
Carbohydrate, by difference19.9 g
Energy93 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE13 µg
Vitamin A, IU257 IU
Vitamin C, total ascorbic acid8.5 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg24 mg
Phosphorus, P78 mg
Sodium, Na45 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca16 mg
Potassium, K295 mg
Zinc, Zn0.5 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE42 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.8 g
Tryptophan0 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Fatty acids, total saturated0.2 g
SFA 14:00 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total42 µg
Niacin1.4 mg
Pantothenic acid0.3 mg
Isoleucine0.2 g
Leucine0.4 g
Lysine0.3 g
Cystine0 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.2 g
SFA 16:00.2 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.4 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.4 g
Water74.1 g
Folate, food42 µg

Common serving sizes

  • 284 g (package (10 oz))
  • 156 g (cup)

Compare Succotash, (corn and limas), frozen, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 168480).