Food Calories Database

Vegetables

Squash, winter, butternut, frozen, cooked, boiled, without salt

Calories and nutrition facts per 100 g.

39 kcal per 100 g
Protein
1.2 g
Carbohydrates
10 g
Fat
0.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy163 kJ
Protein1.2 g
Total lipid (fat)0.1 g
Carbohydrate, by difference10 g
Energy39 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE167 µg
Vitamin A, IU3340 IU
Vitamin C, total ascorbic acid3.5 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg9 mg
Phosphorus, P14 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Calcium, Ca19 mg
Potassium, K133 mg
Zinc, Zn0.1 mg
Selenium, Se0.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE16 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.9 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total16 µg
Water87.8 g
Niacin0.5 mg
Pantothenic acid0.2 mg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Folate, food16 µg

Common serving sizes

  • 240 g (cup, mashed)

Compare Squash, winter, butternut, frozen, cooked, boiled, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168474).