Food Calories Database

Vegetables

Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt

Calories and nutrition facts per 100 g.

14 kcal per 100 g
Protein
1.1 g
Carbohydrates
3 g
Fat
0.1 g
Fiber
1.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.3 g
Carbohydrate, by difference3 g
Energy14 kcal
Energy61 kJ
Total lipid (fat)0.1 g
Protein1.1 g
Total Sugars1.7 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU177 IU
Vitamin A, RAE9 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K (phylloquinone)4.2 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K194 mg
Zinc, Zn0.2 mg
Iron, Fe0.5 mg
Magnesium, Mg13 mg
Phosphorus, P25 mg
Sodium, Na238 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Lutein + zeaxanthin1880 µg
Folate, DFE8 µg
Choline, total9.4 mg
Ash1 g
Carotene, beta106 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, food8 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.4 mg
Pantothenic acid0.3 mg
Isoleucine0 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Water94.7 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total8 µg
Cholesterol0 mg

Common serving sizes

  • 223 g (cup)

Compare Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170535).