Food Calories Database

Legumes

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D

Calories and nutrition facts per 100 g.

34 kcal per 100 g
Protein
2.6 g
Carbohydrates
3.9 g
Fat
0.8 g
Fiber
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.8 g
Carbohydrate, by difference3.9 g
Energy34 kcal
Total Sugars0.4 g
Protein2.6 g
Energy140 kJ
Fiber, total dietary0.6 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3)1 µg
Vitamin D2 (ergocalciferol)1 µg
Vitamin D (D2 + D3), International Units41 IU
Vitamin A, IU206 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca123 mg
Potassium, K117 mg
Zinc, Zn0.1 mg
Iron, Fe0.5 mg
Magnesium, Mg13 mg
Phosphorus, P103 mg
Sodium, Na63 mg

Other nutrients

NutrientAmount per 100 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.6 g
Water92 g
Ash0.6 g
Riboflavin0.2 mg
Folate, total7 µg
Folate, food7 µg
Cholesterol0 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g

Common serving sizes

  • 243 g (cup)

Compare Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D

Data source: USDA FoodData Central, SR Legacy (FDC ID 173768).