Legumes
Soymilk (All flavors), enhanced
Calories and nutrition facts per 100 g.
45 kcal per 100 g
- Protein
- 2.9 g
- Carbohydrates
- 3.5 g
- Fat
- 2 g
- Fiber
- 0.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 2.9 g |
| Energy | 189 kJ |
| Fiber, total dietary | 0.4 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 3.5 g |
| Energy | 45 kcal |
| Total Sugars | 2.5 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D2 (ergocalciferol) | 1.2 µg |
| Vitamin A, IU | 393 IU |
| Vitamin C, total ascorbic acid | 7.2 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin D (D2 + D3), International Units | 47 IU |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.5 mg |
| Sodium, Na | 50 mg |
| Copper, Cu | 0.1 mg |
| Calcium, Ca | 140 mg |
| Potassium, K | 141 mg |
| Zinc, Zn | 0.2 mg |
| Selenium, Se | 2.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 0.6 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 32 µg |
| Folate, food | 32 µg |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.2 g |
| Niacin | 3.3 mg |
| Fatty acids, total monounsaturated | 0.4 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Water | 91 g |
Common serving sizes
- 243 g (cup)
Compare Soymilk (All flavors), enhanced
Data source: USDA FoodData Central, SR Legacy (FDC ID 173765).