Legumes
Soybeans, mature seeds, dry roasted
Calories and nutrition facts per 100 g.
449 kcal per 100 g
- Protein
- 43.3 g
- Carbohydrates
- 29 g
- Fat
- 21.6 g
- Fiber
- 8.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 29 g |
| Energy | 449 kcal |
| Protein | 43.3 g |
| Energy | 1880 kJ |
| Total lipid (fat) | 21.6 g |
| Fiber, total dietary | 8.1 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin K (phylloquinone) | 37 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 4.6 mg |
| Vitamin B-12 | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 140 mg |
| Potassium, K | 1360 mg |
| Zinc, Zn | 4.8 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 228 mg |
| Phosphorus, P | 649 mg |
| Sodium, Na | 2 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 2.2 mg |
| Selenium, Se | 19.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 205 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.5 mg |
| Isoleucine | 1.9 g |
| Leucine | 3.2 g |
| Lysine | 2.6 g |
| Cystine | 0.6 g |
| Valine | 2 g |
| Arginine | 3.1 g |
| Histidine | 1.1 g |
| Aspartic acid | 5 g |
| Serine | 2.3 g |
| Water | 0.8 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 4.7 g |
| PUFA 18:2 | 10.8 g |
| PUFA 18:3 | 1.4 g |
| Fatty acids, total monounsaturated | 4.8 g |
| Fatty acids, total polyunsaturated | 12.2 g |
| Ash | 5.3 g |
| Thiamin | 0.4 mg |
| Riboflavin | 0.8 mg |
| Folate, total | 205 µg |
| Folate, food | 205 µg |
| Tryptophan | 0.6 g |
| Threonine | 1.7 g |
| Methionine | 0.5 g |
| Phenylalanine | 2.1 g |
| Tyrosine | 1.5 g |
| Alanine | 1.9 g |
| Glutamic acid | 7.7 g |
| Glycine | 1.8 g |
| Proline | 2.3 g |
| Fatty acids, total saturated | 3.1 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.1 g |
| Cholesterol | 0 mg |
Common serving sizes
- 93 g (cup)
Compare Soybeans, mature seeds, dry roasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 172441).