Legumes
SILK Chai, soymilk
Calories and nutrition facts per 100 g.
53 kcal per 100 g
- Protein
- 2.5 g
- Carbohydrates
- 7.8 g
- Fat
- 1.4 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 7.8 g |
| Energy | 53 kcal |
| Total Sugars | 5.8 g |
| Fiber, total dietary | 0 g |
| Protein | 2.5 g |
| Energy | 222 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D (D2 + D3), International Units | 33 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin A, IU | 123 IU |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 123 mg |
| Potassium, K | 123 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 0 µg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 0 mg |
| Sodium, Na | 41 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 87.6 g |
| Riboflavin | 0.1 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.2 g |
| Ash | 0.7 g |
Common serving sizes
- 243 g (cup)
Compare SILK Chai, soymilk
Data source: USDA FoodData Central, SR Legacy (FDC ID 173776).