Food Calories Database

Vegetables

Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Calories and nutrition facts per 100 g.

32 kcal per 100 g
Protein
1.9 g
Carbohydrates
5.6 g
Fat
0.2 g
Fiber
4.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein1.9 g
Energy132 kJ
Fiber, total dietary4.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference5.6 g
Energy31 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU987 IU
Vitamin A, RAE49 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin C, total ascorbic acid3.5 mg
Vitamin B-120.3 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin D (D2 + D3), International Units15 IU
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe8.1 mg
Magnesium, Mg84 mg
Phosphorus, P32 mg
Sodium, Na526 mg
Copper, Cu0.1 mg
Manganese, Mn0.7 mg
Calcium, Ca36 mg
Potassium, K358 mg
Zinc, Zn0.3 mg

Other nutrients

NutrientAmount per 100 g
Ash2.8 g
Alcohol, ethyl0 g
Carotene, beta592 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total23 µg
Folate, food23 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Water89.6 g
Caffeine0 mg
Theobromine0 mg
Niacin0.5 mg
Folic acid0 µg
Folate, DFE23 µg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g

Common serving sizes

  • 25 g (cup)

Compare Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Data source: USDA FoodData Central, SR Legacy (FDC ID 167603).