Food Calories Database

Vegetables

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Calories and nutrition facts per 100 g.

259 kcal per 100 g
Protein
15.3 g
Carbohydrates
46.2 g
Fat
1.4 g
Fiber
36.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1.4 g
Carbohydrate, by difference46.2 g
Energy259 kcal
Protein15.3 g
Energy1080 kJ
Fiber, total dietary36.7 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)5.5 mg
Vitamin B-60.2 mg
Vitamin A, IU8120 IU
Vitamin A, RAE406 µg
Vitamin D (D2 + D3)3.1 µg
Vitamin C, total ascorbic acid29 mg
Vitamin B-122.3 µg
Vitamin D (D2 + D3), International Units126 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca299 mg
Potassium, K2940 mg
Zinc, Zn2.5 mg
Iron, Fe66.4 mg
Magnesium, Mg692 mg
Phosphorus, P260 mg
Sodium, Na4330 mg
Copper, Cu0.5 mg
Manganese, Mn5.9 mg

Other nutrients

NutrientAmount per 100 g
Water14 g
Caffeine0 mg
Theobromine0 mg
Niacin3.8 mg
Folic acid0 µg
Folate, DFE188 µg
Isoleucine0.6 g
Leucine0.9 g
Lysine0.8 g
Cystine0.3 g
Valine0.7 g
Arginine0.8 g
Histidine0.2 g
Aspartic acid1.3 g
Serine0.6 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.8 g
Ash23 g
Alcohol, ethyl0 g
Carotene, beta4870 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.5 mg
Riboflavin1.6 mg
Folate, total188 µg
Folate, food188 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.3 g
Phenylalanine0.8 g
Tyrosine0.3 g
Alanine0.8 g
Glutamic acid1.7 g
Glycine0.7 g
Proline0.7 g
Cholesterol33 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.5 g

Common serving sizes

  • 5 g (cup)

Compare Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Data source: USDA FoodData Central, SR Legacy (FDC ID 167602).