Vegetables
Salsify, cooked, boiled, drained, with salt
Calories and nutrition facts per 100 g.
68 kcal per 100 g
- Protein
- 2.7 g
- Carbohydrates
- 15.4 g
- Fat
- 0.2 g
- Fiber
- 3.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 2.9 g |
| Energy | 284 kJ |
| Carbohydrate, by difference | 15.4 g |
| Energy | 68 kcal |
| Fiber, total dietary | 3.1 g |
| Total lipid (fat) | 0.2 g |
| Protein | 2.7 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 47 mg |
| Potassium, K | 283 mg |
| Zinc, Zn | 0.3 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 56 mg |
| Sodium, Na | 252 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Alcohol, ethyl | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 25.9 mg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Water | 81 g |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.3 mg |
| Cholesterol | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 15 µg |
| Ash | 0.7 g |
Common serving sizes
- 135 g (cup slices)
Compare Salsify, cooked, boiled, drained, with salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 170529).