Food Calories Database

Vegetables

Radishes, white icicle, raw

Calories and nutrition facts per 100 g.

14 kcal per 100 g
Protein
1.1 g
Carbohydrates
2.6 g
Fat
0.1 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy59 kJ
Fiber, total dietary1.4 g
Protein1.1 g
Total lipid (fat)0.1 g
Carbohydrate, by difference2.6 g
Energy14 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid29 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg9 mg
Phosphorus, P28 mg
Sodium, Na16 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca27 mg
Potassium, K280 mg
Zinc, Zn0.1 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE14 µg
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0 mg
Riboflavin0 mg
Folate, total14 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Ash0.8 g
Water95.4 g
Niacin0.3 mg
Pantothenic acid0.2 mg
Isoleucine0 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Folate, food14 µg

Common serving sizes

  • 17 g (radish (7" long))
  • 50 g (cup slices)

Compare Radishes, white icicle, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 170081).