Food Calories Database

Vegetables

Pumpkin leaves, raw

Calories and nutrition facts per 100 g.

19 kcal per 100 g
Protein
3.1 g
Carbohydrates
2.3 g
Fat
0.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy79 kJ
Total lipid (fat)0.4 g
Carbohydrate, by difference2.3 g
Energy19 kcal
Protein3.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE97 µg
Vitamin B-60.2 mg
Vitamin A, IU1940 IU
Vitamin C, total ascorbic acid11 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca39 mg
Potassium, K436 mg
Zinc, Zn0.2 mg
Iron, Fe2.2 mg
Magnesium, Mg38 mg
Phosphorus, P104 mg
Sodium, Na11 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE36 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.9 mg
Pantothenic acid0 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Water92.9 g
Ash1.2 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total36 µg
Tryptophan0 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Cholesterol0 mg
Fatty acids, total saturated0.2 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Folate, food36 µg

Common serving sizes

  • 39 g (cup)

Compare Pumpkin leaves, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169272).