Food Calories Database

Vegetables

Pumpkin, flowers, cooked, boiled, drained, with salt

Calories and nutrition facts per 100 g.

15 kcal per 100 g
Protein
1.1 g
Carbohydrates
3.2 g
Fat
0.1 g
Fiber
0.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference3.2 g
Energy15 kcal
Energy61 kJ
Fiber, total dietary0.9 g
Total Sugars2.4 g
Protein1.1 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU1730 IU
Vitamin A, RAE87 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin C, total ascorbic acid5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Zinc, Zn0.1 mg
Copper, Cu0.1 mg
Iron, Fe0.9 mg
Magnesium, Mg25 mg
Phosphorus, P34 mg
Sodium, Na242 mg
Calcium, Ca37 mg
Potassium, K106 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Choline, total13.4 mg
Lutein + zeaxanthin0 µg
Folate, DFE41 µg
Ash0.5 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, alpha0 µg
Folate, food41 µg
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
Carotene, beta1040 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total41 µg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Cholesterol0 mg
Water95.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin0.3 mg

Common serving sizes

  • 134 g (cup)

Compare Pumpkin, flowers, cooked, boiled, drained, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170119).