Vegetables
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
Calories and nutrition facts per 100 g.
81 kcal per 100 g
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Fiber
- 2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 18 g |
| Energy | 81 kcal |
| Total Sugars | 0.2 g |
| Protein | 2 g |
| Energy | 338 kJ |
| Fiber, total dietary | 2 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 7.8 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 9 mg |
| Potassium, K | 398 mg |
| Iron, Fe | 0.3 mg |
| Sodium, Na | 330 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 78.3 g |
| Ash | 1.6 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared vs Potatoes, hash brown, frozen, plain, unprepared
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared vs Ginger root, raw
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared vs Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 168945).