Vegetables
Potatoes, roasted, salt added in processing, frozen, unprepared
Calories and nutrition facts per 100 g.
127 kcal per 100 g
- Protein
- 2.2 g
- Carbohydrates
- 26.2 g
- Fat
- 1.8 g
- Fiber
- 2.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 127 kcal |
| Energy | 530 kJ |
| Total Sugars | 0.7 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 26.2 g |
| Protein | 2.2 g |
| Fiber, total dietary | 2.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 1.7 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 15 mg |
| Potassium, K | 450 mg |
| Iron, Fe | 0.5 mg |
| Sodium, Na | 298 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 68.1 g |
| Ash | 1.7 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.2 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, roasted, salt added in processing, frozen, unprepared
- Potatoes, roasted, salt added in processing, frozen, unprepared vs Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
- Potatoes, roasted, salt added in processing, frozen, unprepared vs Pickles, chowchow, with cauliflower onion mustard, sweet
- Potatoes, roasted, salt added in processing, frozen, unprepared vs Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Data source: USDA FoodData Central, SR Legacy (FDC ID 170031).