Vegetables
Potatoes, hash brown, frozen, with butter sauce, prepared
Calories and nutrition facts per 100 g.
178 kcal per 100 g
- Protein
- 2.5 g
- Carbohydrates
- 24.1 g
- Fat
- 8.8 g
- Fiber
- 3.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 745 kJ |
| Fiber, total dietary | 3.8 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 24.1 g |
| Energy | 178 kcal |
| Protein | 2.5 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 26 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 111 IU |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 33 mg |
| Potassium, K | 327 mg |
| Zinc, Zn | 0.3 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 38 mg |
| Sodium, Na | 101 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 13 µg |
| Retinol | 24 µg |
| Water | 63.7 g |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.4 mg |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 3 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.2 g |
| Fatty acids, total monounsaturated | 3.1 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Folate, total | 13 µg |
| Ash | 0.9 g |
| Cholesterol | 23 mg |
| Fatty acids, total saturated | 3.4 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| MUFA 16:1 | 0.1 g |
| Folate, food | 13 µg |
Compare Potatoes, hash brown, frozen, with butter sauce, prepared
- Potatoes, hash brown, frozen, with butter sauce, prepared vs Potato puffs, frozen, unprepared
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Data source: USDA FoodData Central, SR Legacy (FDC ID 170046).