Food Calories Database

Vegetables

Potatoes, frozen, whole, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

65 kcal per 100 g
Protein
2 g
Carbohydrates
14.5 g
Fat
0.1 g
Fiber
1.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy272 kJ
Fiber, total dietary1.4 g
Protein2 g
Total lipid (fat)0.1 g
Carbohydrate, by difference14.5 g
Energy65 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid9.4 mg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg11 mg
Phosphorus, P26 mg
Sodium, Na20 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca7 mg
Potassium, K287 mg
Zinc, Zn0.3 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE8 µg
Retinol0 µg
Fatty acids, total trans0 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Ash0.6 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total8 µg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Water82.8 g
Niacin1.3 mg
Pantothenic acid0.3 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food8 µg

Compare Potatoes, frozen, whole, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170049).