Food Calories Database

Vegetables

Potatoes, frozen, french fried, par fried, extruded, unprepared

Calories and nutrition facts per 100 g.

261 kcal per 100 g
Protein
2.8 g
Carbohydrates
30.2 g
Fat
15 g
Fiber
2.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1090 kJ
Protein2.8 g
Carbohydrate, by difference30.2 g
Energy260 kcal
Total lipid (fat)15 g
Fiber, total dietary2.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid6.3 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.3 mg
Magnesium, Mg18 mg
Phosphorus, P77 mg
Sodium, Na490 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Calcium, Ca9 mg
Potassium, K430 mg
Zinc, Zn0.3 mg
Selenium, Se0.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE22 µg
Retinol0 µg
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated4.5 g
SFA 14:00.1 g
MUFA 16:10 g
Ash2.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total22 µg
Niacin2.2 mg
Pantothenic acid0.5 mg
Water49.9 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.7 g
Serine0.1 g
SFA 16:03.5 g
SFA 18:01 g
MUFA 18:18.6 g
PUFA 18:21.1 g
Fatty acids, total monounsaturated8.7 g
Fatty acids, total polyunsaturated1.1 g
Folate, food22 µg

Common serving sizes

  • 65 g (strips)
  • 255 g (package (9 oz))

Compare Potatoes, frozen, french fried, par fried, extruded, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 169267).