Vegetables
Potatoes, french fried, wedge cut, frozen, unprepared
Calories and nutrition facts per 100 g.
162 kcal per 100 g
- Protein
- 2.6 g
- Carbohydrates
- 22.2 g
- Fat
- 7.5 g
- Fiber
- 2.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 162 kcal |
| Energy | 677 kJ |
| Protein | 2.6 g |
| Fiber, total dietary | 2.4 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 22.2 g |
| Total Sugars | 0.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 5.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.7 mg |
| Sodium, Na | 380 mg |
| Calcium, Ca | 14 mg |
| Potassium, K | 381 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.7 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 1.8 g |
| Water | 66.1 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, french fried, wedge cut, frozen, unprepared
- Potatoes, french fried, wedge cut, frozen, unprepared vs Potatoes, yellow fleshed, french fried, frozen, unprepared
- Potatoes, french fried, wedge cut, frozen, unprepared vs Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
- Potatoes, french fried, wedge cut, frozen, unprepared vs Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Data source: USDA FoodData Central, SR Legacy (FDC ID 168946).