Vegetables
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Calories and nutrition facts per 100 g.
134 kcal per 100 g
- Protein
- 2.4 g
- Carbohydrates
- 24.3 g
- Fat
- 3.4 g
- Fiber
- 2.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 561 kJ |
| Energy | 134 kcal |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 24.3 g |
| Total Sugars | 0.2 g |
| Protein | 2.4 g |
| Fiber, total dietary | 2.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6.9 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Potassium, K | 360 mg |
| Iron, Fe | 0.8 mg |
| Sodium, Na | 30 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 69 g |
| Ash | 0.9 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 0.9 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
- Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared vs Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
- Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared vs Potatoes, roasted, salt added in processing, frozen, unprepared
- Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared vs Potatoes, hash brown, frozen, with butter sauce, unprepared
Data source: USDA FoodData Central, SR Legacy (FDC ID 168947).