Food Calories Database

Vegetables

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Calories and nutrition facts per 100 g.

153 kcal per 100 g
Protein
2.4 g
Carbohydrates
24 g
Fat
5.8 g
Fiber
3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy640 kJ
Fiber, total dietary3 g
Protein2.4 g
Total lipid (fat)5.8 g
Carbohydrate, by difference24 g
Energy153 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid8.4 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.1 mg
Magnesium, Mg16 mg
Phosphorus, P46 mg
Sodium, Na32 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca7 mg
Potassium, K338 mg
Zinc, Zn0.3 mg
Selenium, Se0.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE15 µg
Retinol0 µg
Ash1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated2.7 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total15 µg
Niacin1.8 mg
Pantothenic acid0.5 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.6 g
Serine0.1 g
SFA 16:02.3 g
SFA 18:00.4 g
MUFA 18:12.3 g
PUFA 18:20.4 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.4 g
Water66.8 g
Folate, food15 µg

Common serving sizes

  • 65 g (strips)
  • 255 g (package (9 oz))

Compare Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Data source: USDA FoodData Central, SR Legacy (FDC ID 169265).