Vegetables
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Calories and nutrition facts per 100 g.
147 kcal per 100 g
- Protein
- 2.2 g
- Carbohydrates
- 24.8 g
- Fat
- 4.7 g
- Fiber
- 1.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 2.2 g |
| Fiber, total dietary | 1.9 g |
| Total lipid (fat) | 4.7 g |
| Total Sugars | 0.2 g |
| Carbohydrate, by difference | 24.8 g |
| Energy | 147 kcal |
| Energy | 613 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin C, total ascorbic acid | 17.3 mg |
| Vitamin K (Dihydrophylloquinone) | 12.8 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 4 IU |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 83 mg |
| Sodium, Na | 332 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 9 mg |
| Potassium, K | 408 mg |
| Zinc, Zn | 0.3 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Ash | 1.7 g |
| Starch | 17.4 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Tocopherol, delta | 0.4 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Folate, total | 35 µg |
| Carotene, beta | 2 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.4 g |
| Glycine | 0.1 g |
| Proline | 0.1 g |
| Lutein + zeaxanthin | 13 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.5 mg |
| Sucrose | 0.1 g |
| Glucose | 0.1 g |
| Maltose | 0 g |
| Water | 66.6 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Cystine | 0 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
| Aspartic acid | 0.5 g |
| Serine | 0.1 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 3.2 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| Folate, DFE | 35 µg |
| Betaine | 0.7 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 3.1 g |
| Choline, total | 22.3 mg |
| Folate, food | 35 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Carotene, alpha | 0 µg |
| Fatty acids, total saturated | 1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| Retinol | 0 µg |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Common serving sizes
- 255 g (package (9 oz))
- 89 g (strip)
Compare Potatoes, french fried, all types, salt added in processing, frozen, unprepared
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Data source: USDA FoodData Central, SR Legacy (FDC ID 168442).