Food Calories Database

Vegetables

Potatoes, canned, drained solids

Calories and nutrition facts per 100 g.

60 kcal per 100 g
Protein
1.4 g
Carbohydrates
13.6 g
Fat
0.2 g
Fiber
2.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy251 kJ
Fiber, total dietary2.3 g
Total lipid (fat)0.2 g
Carbohydrate, by difference13.6 g
Energy60 kcal
Protein1.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.2 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid5.1 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Sodium, Na219 mg
Calcium, Ca5 mg
Potassium, K229 mg
Zinc, Zn0.3 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Iron, Fe1.3 mg
Magnesium, Mg14 mg
Phosphorus, P28 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE6 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.9 mg
Pantothenic acid0.4 mg
Water84.3 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Ash0.9 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total6 µg
Alcohol, ethyl0 g
Folate, food6 µg

Common serving sizes

  • 35 g (potato)
  • 180 g (cup)

Compare Potatoes, canned, drained solids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170444).