Vegetables
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Calories and nutrition facts per 100 g.
93 kcal per 100 g
- Protein
- 2.3 g
- Carbohydrates
- 12.8 g
- Fat
- 4.1 g
- Fiber
- 0.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 389 kJ |
| Fiber, total dietary | 0.9 g |
| Protein | 2.3 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 12.8 g |
| Energy | 93 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 52 µg |
| Vitamin A, IU | 213 IU |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 95 mg |
| Sodium, Na | 439 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 83 mg |
| Potassium, K | 219 mg |
| Zinc, Zn | 0.2 mg |
| Selenium, Se | 2.7 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 15 mg |
| Folic acid | 0 µg |
| Folate, DFE | 7 µg |
| Retinol | 49 µg |
| Ash | 1.8 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 7 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| MUFA 16:1 | 0.1 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.5 g |
| MUFA 18:1 | 1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.1 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Water | 79 g |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.2 mg |
| Folate, food | 7 µg |
Common serving sizes
- 822 g (package yield, 5.5 oz)
- 137 g (package (5.5 oz) yields)
Compare Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter vs Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
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- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter vs Potatoes, scalloped, home-prepared with butter
Data source: USDA FoodData Central, SR Legacy (FDC ID 170448).