Vegetables
Potato pancakes
Calories and nutrition facts per 100 g.
268 kcal per 100 g
- Protein
- 6.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14.8 g
- Fiber
- 3.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 27.8 g |
| Energy | 268 kcal |
| Total Sugars | 1.8 g |
| Fiber, total dietary | 3.3 g |
| Energy | 1120 kJ |
| Protein | 6.1 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 11 IU |
| Vitamin B-6 | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin A, IU | 113 IU |
| Vitamin A, RAE | 32 µg |
| Vitamin C, total ascorbic acid | 27.6 mg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 32 mg |
| Potassium, K | 622 mg |
| Zinc, Zn | 0.7 mg |
| Selenium, Se | 8.9 µg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 128 mg |
| Sodium, Na | 764 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sucrose | 0.4 g |
| Glucose | 0.8 g |
| Water | 47.8 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 87 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.8 mg |
| Choline, total | 74.2 mg |
| Folic acid | 6 µg |
| Folate, DFE | 45 µg |
| Betaine | 3 mg |
| Isoleucine | 0.3 g |
| Leucine | 0.4 g |
| Lysine | 0.4 g |
| Cystine | 0.1 g |
| Valine | 0.4 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Aspartic acid | 1 g |
| Serine | 0.4 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.7 g |
| MUFA 18:1 | 3.6 g |
| PUFA 18:2 | 6.6 g |
| PUFA 18:3 | 0.9 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total monounsaturated | 3.7 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| Fructose | 0.6 g |
| Lactose | 0 g |
| Alcohol, ethyl | 0 g |
| Ash | 3.6 g |
| Carotene, beta | 4 µg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 41 µg |
| Folate, food | 35 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.3 g |
| Glutamic acid | 1 g |
| Glycine | 0.2 g |
| Proline | 0.3 g |
| SFA 14:0 | 0 g |
| Lycopene | 0 µg |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| Fatty acids, total saturated | 2.5 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| Tocopherol, delta | 0 mg |
| Cryptoxanthin, beta | 2 µg |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Phytosterols | 9 mg |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| Cholesterol | 95 mg |
| Carotene, alpha | 0 µg |
| Starch | 20.9 g |
| Galactose | 0 g |
| Retinol | 31 µg |
| Maltose | 0 g |
| Tocotrienol, beta | 0 mg |
| SFA 20:0 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 15:0 | 0 g |
| Fluoride, F | 0.4 µg |
Common serving sizes
- 37 g (medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick.)
- 22 g (small 2-3/4 in. dia., 5/8 in. thick.)
Compare Potato pancakes
Data source: USDA FoodData Central, SR Legacy (FDC ID 170092).