Vegetables
Pickles, cucumber, dill, reduced sodium
Calories and nutrition facts per 100 g.
12 kcal per 100 g
- Protein
- 0.5 g
- Carbohydrates
- 2.4 g
- Fat
- 0.3 g
- Fiber
- 1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 52 kJ |
| Energy | 12 kcal |
| Protein | 0.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.1 g |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 2.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Vitamin A, IU | 125 IU |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin K (phylloquinone) | 17.3 µg |
| Vitamin B-6 | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 16 mg |
| Sodium, Na | 18 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0 µg |
| Calcium, Ca | 57 mg |
| Potassium, K | 117 mg |
| Zinc, Zn | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, total | 8 µg |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Lactose | 0 g |
| Alcohol, ethyl | 0 g |
| Galactose | 0 g |
| Carotene, beta | 53 µg |
| Carotene, alpha | 13 µg |
| Cryptoxanthin, beta | 30 µg |
| Folate, food | 8 µg |
| Sucrose | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Maltose | 0 g |
| Fluoride, F | 30.1 µg |
| Folate, DFE | 8 µg |
| Betaine | 0 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| Lutein + zeaxanthin | 28 µg |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Choline, total | 3.4 mg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Cystine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Aspartic acid | 0 g |
| Serine | 0 g |
| Tryptophan | 0 g |
| Threonine | 0 g |
| Methionine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Alanine | 0 g |
| Glutamic acid | 0.2 g |
| Glycine | 0 g |
| Proline | 0 g |
| Phytosterols | 14 mg |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 0.1 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Ash | 2.5 g |
| Fructose | 0.6 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.2 mg |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.1 g |
| Water | 94.3 g |
| Glucose | 0.5 g |
| Lycopene | 0 µg |
| MUFA 16:1 | 0 g |
Common serving sizes
- 7 g (slice)
- 143 g (cup, chopped or diced)
- 135 g (large (4" long))
- 35 g (spear, small)
- 155 g (cup, (about 23 slices))
Compare Pickles, cucumber, dill, reduced sodium
- Pickles, cucumber, dill, reduced sodium vs Pickles, cucumber, dill or kosher dill
- Pickles, cucumber, dill, reduced sodium vs Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt
- Pickles, cucumber, dill, reduced sodium vs Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 168563).