Vegetables
Pickles, chowchow, with cauliflower onion mustard, sweet
Calories and nutrition facts per 100 g.
121 kcal per 100 g
- Protein
- 1.5 g
- Carbohydrates
- 26.6 g
- Fat
- 0.9 g
- Fiber
- 1.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 23.9 g |
| Total lipid (fat) | 0.9 g |
| Carbohydrate, by difference | 26.6 g |
| Energy | 121 kcal |
| Protein | 1.5 g |
| Energy | 505 kJ |
| Fiber, total dietary | 1.5 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin B-6 | 0 mg |
| Vitamin A, RAE | 5 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 61.6 µg |
| Vitamin A, IU | 90 IU |
| Vitamin E, added | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 23 mg |
| Potassium, K | 200 mg |
| Zinc, Zn | 0.2 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 22 mg |
| Sodium, Na | 527 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cryptoxanthin, beta | 22 µg |
| Retinol | 0 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 10 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Folic acid | 0 µg |
| Lutein + zeaxanthin | 222 µg |
| Niacin | 0 mg |
| Pantothenic acid | 0.1 mg |
| Choline, total | 4 mg |
| Folate, DFE | 5 µg |
| Water | 68.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0.2 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 0.1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Ash | 2.1 g |
| Alcohol, ethyl | 0 g |
| Lycopene | 0 µg |
| Fatty acids, total trans | 0 g |
Common serving sizes
- 245 g (cup)
Compare Pickles, chowchow, with cauliflower onion mustard, sweet
- Pickles, chowchow, with cauliflower onion mustard, sweet vs Yam, raw
- Pickles, chowchow, with cauliflower onion mustard, sweet vs Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
- Pickles, chowchow, with cauliflower onion mustard, sweet vs Yam, cooked, boiled, drained, or baked, without salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 169397).