Food Calories Database

Vegetables

Peppers, sweet, yellow, raw

Calories and nutrition facts per 100 g.

27 kcal per 100 g
Protein
1 g
Carbohydrates
6.3 g
Fat
0.2 g
Fiber
0.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0.9 g
Energy112 kJ
Carbohydrate, by difference6.3 g
Energy27 kcal
Protein1 g
Total lipid (fat)0.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU200 IU
Vitamin A, RAE10 µg
Vitamin C, total ascorbic acid184 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg12 mg
Phosphorus, P24 mg
Sodium, Na2 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca11 mg
Potassium, K212 mg
Zinc, Zn0.2 mg
Selenium, Se0.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Fatty acids, total trans0 g
Folate, food26 µg
Carotene, beta120 µg
Folate, DFE26 µg
Ash0.5 g
Thiamin0 mg
Riboflavin0 mg
Folate, total26 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Niacin0.9 mg
Pantothenic acid0.2 mg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Water92 g
Fatty acids, total saturated0 g

Common serving sizes

  • 52 g (strips)
  • 186 g (pepper, large (3-3/4" long, 3" dia))

Compare Peppers, sweet, yellow, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169383).