Vegetables
Peas, mature seeds, sprouted, raw
Calories and nutrition facts per 100 g.
124 kcal per 100 g
- Protein
- 8.8 g
- Carbohydrates
- 27.1 g
- Fat
- 0.7 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 27.1 g |
| Energy | 124 kcal |
| Energy | 519 kJ |
| Total lipid (fat) | 0.7 g |
| Protein | 8.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 10.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 166 IU |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 36 mg |
| Potassium, K | 381 mg |
| Zinc, Zn | 1.1 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 165 mg |
| Sodium, Na | 20 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 0.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Fatty acids, total trans | 0 g |
| Water | 62.3 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.4 g |
| Cystine | 0.2 g |
| Valine | 0.2 g |
| Arginine | 0.5 g |
| Histidine | 0.2 g |
| Aspartic acid | 0.7 g |
| Serine | 0.3 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0.1 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.1 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Niacin | 3.1 mg |
| Pantothenic acid | 1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 144 µg |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.1 g |
| Alanine | 0.2 g |
| Glutamic acid | 1 g |
| Glycine | 0.2 g |
| Proline | 0.3 g |
| Cholesterol | 0 mg |
| Ash | 1.1 g |
| Fatty acids, total saturated | 0.1 g |
| Folate, DFE | 144 µg |
| Folate, food | 144 µg |
Common serving sizes
- 120 g (cup)
Compare Peas, mature seeds, sprouted, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 170422).