Food Calories Database

Vegetables

Peas, green, canned, drained solids, rinsed in tap water

Calories and nutrition facts per 100 g.

71 kcal per 100 g
Protein
4.3 g
Carbohydrates
11.8 g
Fat
0.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.9 g
Carbohydrate, by difference11.8 g
Energy71 kcal
Protein4.3 g
Energy298 kJ

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid9.3 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K105 mg
Zinc, Zn0.7 mg
Iron, Fe1.1 mg
Magnesium, Mg18 mg
Phosphorus, P65 mg
Sodium, Na231 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg

Other nutrients

NutrientAmount per 100 g
Water81.9 g
Caffeine0 mg
Theobromine0 mg
Niacin1 mg
Folic acid0 µg
Folate, DFE30 µg
Isoleucine0.1 g
Leucine0.5 g
Lysine0.4 g
Cystine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.2 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.4 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.4 g
Fatty acids, total saturated0.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Ash1 g
Alcohol, ethyl0 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total30 µg
Folate, food30 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid0.9 g
Glycine0.2 g
Proline0.5 g
Cholesterol0 mg
Fatty acids, total trans0 g

Common serving sizes

  • 163 g (cup)
  • 257 g (can)

Compare Peas, green, canned, drained solids, rinsed in tap water

Data source: USDA FoodData Central, SR Legacy (FDC ID 170015).