Food Calories Database

Legumes

Peanuts, virginia, oil-roasted, without salt

Calories and nutrition facts per 100 g.

578 kcal per 100 g
Protein
25.9 g
Carbohydrates
19.9 g
Fat
48.6 g
Fiber
8.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy2420 kJ
Fiber, total dietary8.9 g
Total lipid (fat)48.6 g
Carbohydrate, by difference19.9 g
Energy578 kcal
Protein25.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU0 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca86 mg
Potassium, K652 mg
Zinc, Zn6.6 mg
Iron, Fe1.7 mg
Magnesium, Mg188 mg
Phosphorus, P506 mg
Sodium, Na6 mg
Copper, Cu1.3 mg
Manganese, Mn2 mg
Selenium, Se7.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE125 µg
Retinol0 µg
Isoleucine0.9 g
Leucine1.7 g
Lysine0.9 g
Cystine0.3 g
Valine1.1 g
Arginine3.1 g
Histidine0.7 g
Aspartic acid3.2 g
Serine1.3 g
SFA 16:04.5 g
SFA 18:01.1 g
MUFA 18:124.6 g
PUFA 18:214.6 g
PUFA 18:30 g
MUFA 20:10.5 g
Fatty acids, total monounsaturated25.2 g
Fatty acids, total polyunsaturated14.7 g
Niacin14.7 mg
Pantothenic acid1.4 mg
Water2.2 g
Ash3.5 g
Thiamin0.3 mg
Riboflavin0.1 mg
Folate, total125 µg
Folate, food125 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.3 g
Tyrosine1.1 g
Alanine1 g
Glutamic acid5.4 g
Glycine1.6 g
Proline1.1 g
Cholesterol0 mg
Fatty acids, total saturated6.3 g
SFA 14:00 g
MUFA 16:10.1 g

Common serving sizes

  • 28 g (oz)
  • 143 g (cup)

Compare Peanuts, virginia, oil-roasted, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173809).