Food Calories Database

Legumes

Peanut butter, creamy

Calories and nutrition facts per 100 g.

632 kcal per 100 g
Protein
24 g
Carbohydrates
22.7 g
Fat
49.4 g
Fiber
6.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary6.3 g
Total lipid (fat)49.4 g
Protein24 g
Carbohydrate, by difference22.7 g
Energy (Atwater General Factors)632 kcal
Energy (Atwater Specific Factors)589 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)5.4 mg
Vitamin K (phylloquinone)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca49.8 mg
Iron, Fe1.9 mg
Magnesium, Mg193 mg
Phosphorus, P393 mg
Potassium, K654 mg
Sodium, Na221 mg
Zinc, Zn3.1 mg
Copper, Cu0.5 mg
Manganese, Mn1.7 mg
Selenium, Se20.2 µg

Other nutrients

NutrientAmount per 100 g
Daidzin0.6 mg
Genistin1.9 mg
Glycitin0.4 mg
Fatty acids, total monounsaturated30.7 g
Fatty acids, total polyunsaturated9.8 g
Thiamin0.1 mg
Niacin17.2 mg
SFA 24:00.8 g
Biotin87.8 µg
Folate, total97.3 µg
Water1.1 g
MUFA 18:1 c29.8 g
PUFA 18:2 n-6 c,c9.7 g
Tryptophan0.2 g
Threonine0.8 g
Daidzein11.5 mg
Isoleucine0.9 g
Genistein0 mg
Leucine1.9 g
Lysine1 g
Methionine0.3 g
Phenylalanine1.5 g
Tyrosine1.1 g
Valine1.1 g
Arginine3.3 g
Histidine0.7 g
Alanine1.2 g
Aspartic acid3.4 g
Glutamic acid5.8 g
Glycine1.7 g
Proline1.2 g
Serine1.4 g
Hydroxyproline0.2 g
Cysteine0.5 g
MUFA 20:1 c0.8 g
MUFA 22:1 n-90.1 g
Nitrogen4.4 g
Fatty acids, total saturated8.4 g
Ash2.8 g
SFA 16:04.1 g
SFA 18:01.3 g
SFA 20:00.7 g
SFA 22:01.4 g

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Data source: USDA FoodData Central, Foundation Foods (FDC ID 2262072).