Vegetables
Onions, yellow, raw
Calories and nutrition facts per 100 g.
38 kcal per 100 g
- Protein
- 0.8 g
- Carbohydrates
- 8.6 g
- Fat
- 0.1 g
- Fiber
- 1.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 1.9 g |
| Total dietary fiber (AOAC 2011.25) | 2.7 g |
| Protein | 0.8 g |
| Total lipid (fat) | 0.1 g |
| Sugars, Total | 5.8 g |
| Carbohydrate, by difference | 8.6 g |
| Energy | 38 kcal |
| Energy | 160 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 8.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Manganese, Mn | 0.1 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 182 mg |
| Zinc, Zn | 0.2 mg |
| Calcium, Ca | 15 mg |
| Copper, Cu | 0 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 9 mg |
| Sodium, Na | 1 mg |
| Selenium, Se | 0 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Biotin | 0 µg |
| Fructose | 1.9 g |
| Glucose | 2.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Sucrose | 1.6 g |
| Iodine, I | 0 µg |
| Water | 90.1 g |
| Ash | 0.4 g |
Common serving sizes
- 143 g (Edible)
- 85 g
Compare Onions, yellow, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 790646).