Food Calories Database

Vegetables

Onion rings, breaded, par fried, frozen, unprepared

Calories and nutrition facts per 100 g.

258 kcal per 100 g
Protein
3.1 g
Carbohydrates
30.5 g
Fat
14.1 g
Fiber
1.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.8 g
Energy1080 kJ
Total lipid (fat)14.1 g
Carbohydrate, by difference30.5 g
Energy258 kcal
Protein3.1 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid4.6 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca46 mg
Potassium, K190 mg
Zinc, Zn0.4 mg
Iron, Fe0.9 mg
Magnesium, Mg14 mg
Phosphorus, P49 mg
Sodium, Na246 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se2.4 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE68 µg
Fluoride, F55 µg
Folic acid29 µg
Retinol0 µg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0.1 g
Valine0.1 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.1 g
Serine0.2 g
SFA 16:02.8 g
SFA 18:01.7 g
MUFA 18:15.5 g
PUFA 18:22.5 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated5.7 g
Fatty acids, total polyunsaturated2.7 g
Niacin0.7 mg
Pantothenic acid0.2 mg
Water51.2 g
Ash1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, food19 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid1 g
Glycine0.1 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated4.5 g
SFA 14:00.1 g
MUFA 16:10.2 g
Folate, total48 µg

Common serving sizes

  • 85 g (rings)
  • 255 g (package (9 oz))
  • 454 g (package (16 oz))

Compare Onion rings, breaded, par fried, frozen, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 170414).