Food Calories Database

Legumes

Okara

Calories and nutrition facts per 100 g.

76 kcal per 100 g
Protein
3.5 g
Carbohydrates
12.2 g
Fat
1.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein3.5 g
Energy320 kJ
Carbohydrate, by difference12.2 g
Energy76 kcal
Total lipid (fat)1.7 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.3 mg
Magnesium, Mg26 mg
Phosphorus, P60 mg
Sodium, Na9 mg
Copper, Cu0.2 mg
Manganese, Mn0.4 mg
Calcium, Ca80 mg
Potassium, K213 mg
Zinc, Zn0.6 mg
Selenium, Se10.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE26 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total26 µg
Folate, food26 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.2 g
Cholesterol0 mg
Ash0.9 g
Fatty acids, total saturated0.2 g
SFA 14:00 g
MUFA 16:10 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.8 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Isoleucine0.2 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.7 g
Water81.6 g

Common serving sizes

  • 122 g (cup)

Compare Okara

Data source: USDA FoodData Central, SR Legacy (FDC ID 172452).