Food Calories Database

Vegetables

Mushroom, maitake

Calories and nutrition facts per 100 g.

38 kcal per 100 g
Protein
2.2 g
Carbohydrates
6.6 g
Fat
0.3 g
Fiber
3.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Protein2.2 g
Carbohydrate, by difference6.6 g
Energy (Atwater General Factors)37.6 kcal
Energy (Atwater Specific Factors)31 kcal
Fiber, total dietary3.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D40.1 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)1.6 µg
Vitamin D (D2 + D3)1.6 µg
Vitamin D (D2 + D3), International Units64 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Magnesium, Mg11 mg
Phosphorus, P72.4 mg
Potassium, K260 mg
Sodium, Na0.3 mg
Zinc, Zn0.8 mg
Copper, Cu0.3 mg
Manganese, Mn0.1 mg
Selenium, Se3.3 µg
Calcium, Ca0 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine2.3 mg
Nitrogen0.4 g
Thiamin0 mg
Riboflavin0.3 mg
Ash0.6 g
Niacin6.8 mg
Biotin32.6 µg
Water90.4 g
Delta-5-avenasterol0 mg
Ergosterol59.3 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan2.3 g
Ergosta-7-enol1.4 mg
Ergosta-7,22-dienol1.2 mg
Ergosta-5,7-dienol2.9 mg
Beta-sitostanol0 mg
Glutathione26 mg
Methionine0.3 g
Tryptophan0.4 g
Histidine0.9 g
Isoleucine1.6 g
Leucine2.5 g
Phenylalanine1.6 g
Threonine1.8 g
Lysine2.2 g
Valine2.8 g

Common serving sizes

  • 85 g

Compare Mushroom, maitake

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003602).