Legumes
Mungo beans, mature seeds, raw
Calories and nutrition facts per 100 g.
342 kcal per 100 g
- Protein
- 25.2 g
- Carbohydrates
- 59 g
- Fat
- 1.6 g
- Fiber
- 18.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1430 kJ |
| Protein | 25.2 g |
| Fiber, total dietary | 18.3 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 59 g |
| Energy | 341 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, IU | 23 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-6 | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 7.6 mg |
| Magnesium, Mg | 267 mg |
| Phosphorus, P | 379 mg |
| Sodium, Na | 38 mg |
| Copper, Cu | 1 mg |
| Manganese, Mn | 1.5 mg |
| Calcium, Ca | 138 mg |
| Potassium, K | 983 mg |
| Zinc, Zn | 3.4 mg |
| Selenium, Se | 8.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 216 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Folate, food | 216 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.9 g |
| Methionine | 0.4 g |
| Phenylalanine | 1.5 g |
| Tyrosine | 0.8 g |
| Alanine | 1.1 g |
| Glutamic acid | 4.1 g |
| Glycine | 1.1 g |
| Proline | 1.2 g |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 216 µg |
| Fatty acids, total saturated | 0.1 g |
| Ash | 3.4 g |
| Water | 10.8 g |
| Isoleucine | 1.3 g |
| Leucine | 2.1 g |
| Lysine | 1.7 g |
| Cystine | 0.2 g |
| Valine | 1.4 g |
| Arginine | 1.6 g |
| Histidine | 0.7 g |
| Aspartic acid | 3 g |
| Serine | 1.3 g |
| SFA 16:0 | 0.1 g |
| MUFA 18:1 | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 1 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.9 mg |
Common serving sizes
- 207 g (cup)
Compare Mungo beans, mature seeds, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 174259).