Dairy And Eggs
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Calories and nutrition facts per 100 g.
50 kcal per 100 g
- Protein
- 3.3 g
- Carbohydrates
- 4.8 g
- Fat
- 2 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.3 g |
| Fiber, total dietary | 0 g |
| Energy | 210 kJ |
| Carbohydrate, by difference | 4.8 g |
| Energy | 50 kcal |
| Total Sugars | 5.1 g |
| Total lipid (fat) | 2 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin A, IU | 190 IU |
| Vitamin A, RAE | 55 µg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Vitamin B-12 | 0.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 2.5 µg |
| Calcium, Ca | 120 mg |
| Potassium, K | 140 mg |
| Zinc, Zn | 0.5 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 92 mg |
| Sodium, Na | 47 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Niacin | 0.1 mg |
| Ash | 0.7 g |
| Riboflavin | 0.2 mg |
| SFA 13:0 | 0 g |
| MUFA 22:1 | 0 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.1 g |
| MUFA 16:1 c | 0 g |
| PUFA 20:3 | 0 g |
| SFA 10:0 | 0 g |
| SFA 20:0 | 0 g |
| MUFA 20:1 | 0 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| PUFA 18:2 n-6 c,c | 0.1 g |
| MUFA 17:1 | 0 g |
| SFA 17:0 | 0 g |
| PUFA 18:2 i | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| SFA 16:0 | 0.6 g |
| SFA 18:0 | 0.2 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| MUFA 18:1 c | 0.4 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 55 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.7 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.3 g |
| Cystine | 0 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| MUFA 16:1 | 0 g |
| Folate, food | 5 µg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| Fatty acids, total trans-polyenoic | 0 g |
| MUFA 18:1 | 0.5 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0 g |
| Folate, DFE | 5 µg |
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Stigmasterol | 0 mg |
| Beta-sitosterol | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Pantothenic acid | 0.4 mg |
| Sucrose | 0 g |
| Glucose | 0 g |
| Maltose | 0 g |
| Cholesterol | 8 mg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Folate, total | 5 µg |
| Thiamin | 0 mg |
| Hydroxyproline | 0 g |
| Galactose | 0 g |
| Fructose | 0 g |
| Lactose | 5 g |
| Alcohol, ethyl | 0 g |
| Campesterol | 0 mg |
| Choline, total | 16.4 mg |
| Serine | 0.2 g |
| Betaine | 0.9 mg |
| Fluoride, F | 3.4 µg |
| Water | 89.2 g |
| Carotene, beta | 4 µg |
Common serving sizes
- 976 g (quart)
- 244 g (cup)
- 31 g (fl oz)
Compare Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D vs Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D vs Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D vs Yogurt, plain, nonfat
Data source: USDA FoodData Central, SR Legacy (FDC ID 171267).