Vegetables
Lettuce, leaf, red, raw
Calories and nutrition facts per 100 g.
18 kcal per 100 g
- Protein
- 0.9 g
- Carbohydrates
- 3.3 g
- Fat
- 0.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.1 g |
| Protein | 0.9 g |
| Carbohydrate, by difference | 3.3 g |
| Energy (Atwater General Factors) | 17.5 kcal |
| Energy (Atwater Specific Factors) | 14.7 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 9.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 73.2 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 12.4 mg |
| Phosphorus, P | 24.4 mg |
| Potassium, K | 321 mg |
| Sodium, Na | 24.9 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 42.6 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.1 g |
| Thiamin | 0.1 mg |
| Ash | 0.7 g |
| Niacin | 0.3 mg |
| Water | 95 g |
Common serving sizes
- 85 g
Compare Lettuce, leaf, red, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346390).