Food Calories Database

Vegetables

Lettuce, green leaf, raw

Calories and nutrition facts per 100 g.

15 kcal per 100 g
Protein
1.4 g
Carbohydrates
2.9 g
Fat
0.1 g
Fiber
1.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.3 g
Total Sugars0.8 g
Carbohydrate, by difference2.9 g
Energy15 kcal
Energy62 kJ
Protein1.4 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid9.2 mg
Vitamin K (phylloquinone)126 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-120 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-60.1 mg
Vitamin A, RAE370 µg
Vitamin A, IU7400 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg13 mg
Phosphorus, P29 mg
Sodium, Na28 mg
Copper, Cu0 mg
Manganese, Mn0.3 mg
Calcium, Ca36 mg
Potassium, K194 mg
Zinc, Zn0.2 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fatty acids, total trans0 g
Retinol0 µg
Starch0 g
Fructose0.4 g
Lactose0 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Galactose0 g
Fatty acids, total saturated0 g
Folate, food38 µg
MUFA 16:10 g
Sucrose0 g
Glucose0.4 g
Maltose0 g
Water95 g
Tocopherol, beta0 mg
Tocopherol, gamma0.4 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Folate, DFE38 µg
Betaine0.2 mg
Choline, total13.6 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0 g
Phytosterols38 mg
Cholesterol0 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Ash0.6 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total38 µg
Carotene, beta4440 µg
Carotene, alpha0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin1730 µg
Niacin0.4 mg
Pantothenic acid0.1 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
Alcohol, ethyl0 g

Common serving sizes

  • 360 g (head)
  • 5 g (leaf inner)
  • 24 g (leaf outer)
  • 36 g (cup shredded)

Compare Lettuce, green leaf, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169249).