Legumes
Hyacinth beans, mature seeds, raw
Calories and nutrition facts per 100 g.
344 kcal per 100 g
- Protein
- 23.9 g
- Carbohydrates
- 60.7 g
- Fat
- 1.7 g
- Fiber
- 25.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1440 kJ |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 25.6 g |
| Protein | 23.9 g |
| Total lipid (fat) | 1.7 g |
| Energy | 344 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-6 | 0.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 5.1 mg |
| Magnesium, Mg | 283 mg |
| Phosphorus, P | 372 mg |
| Sodium, Na | 21 mg |
| Copper, Cu | 1.3 mg |
| Manganese, Mn | 1.6 mg |
| Calcium, Ca | 130 mg |
| Potassium, K | 1240 mg |
| Zinc, Zn | 9.3 mg |
| Selenium, Se | 8.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 23 µg |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Alcohol, ethyl | 0 g |
| Lutein + zeaxanthin | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Ash | 4.3 g |
| Thiamin | 1.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 23 µg |
| Fatty acids, total saturated | 0.3 g |
| Folate, food | 23 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.9 g |
| Methionine | 0.2 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.9 g |
| Alanine | 1.1 g |
| Glutamic acid | 3.9 g |
| Glycine | 1 g |
| Proline | 1.2 g |
| Water | 9.4 g |
| Niacin | 1.6 mg |
| Pantothenic acid | 1.2 mg |
| Isoleucine | 1.1 g |
| Leucine | 2 g |
| Lysine | 1.6 g |
| Cystine | 0.3 g |
| Valine | 1.2 g |
| Arginine | 1.8 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.8 g |
| Serine | 1.3 g |
| MUFA 18:1 | 0.1 g |
| PUFA 18:2 | 0.7 g |
Common serving sizes
- 210 g (cup)
Compare Hyacinth beans, mature seeds, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 175210).