Food Calories Database

Legumes

Hyacinth beans, mature seeds, cooked, boiled, without salt

Calories and nutrition facts per 100 g.

117 kcal per 100 g
Protein
8.1 g
Carbohydrates
20.7 g
Fat
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference20.7 g
Energy491 kJ
Energy117 kcal
Total lipid (fat)0.6 g
Protein8.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca40 mg
Potassium, K337 mg
Zinc, Zn2.9 mg
Iron, Fe4.6 mg
Magnesium, Mg82 mg
Phosphorus, P120 mg
Sodium, Na7 mg
Copper, Cu0.3 mg
Manganese, Mn0.5 mg
Selenium, Se2.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE4 µg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Retinol0 µg
Fatty acids, total trans0 g
Water69.1 g
Niacin0.4 mg
Pantothenic acid0.3 mg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.4 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid1 g
Serine0.4 g
MUFA 18:10 g
PUFA 18:20.2 g
Thiamin0.3 mg
Riboflavin0 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.3 g
Glycine0.4 g
Proline0.4 g
Cholesterol0 mg
Ash1.5 g
Fatty acids, total saturated0.1 g

Common serving sizes

  • 194 g (cup)

Compare Hyacinth beans, mature seeds, cooked, boiled, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 175211).